Showing posts with label cassia. Show all posts
Showing posts with label cassia. Show all posts

Friday, January 18, 2013

Procuring Ancient Arabian Essences

One of the delights of being a historian and a perfume writer is coming across excerpts which combine these two subjects. The Histories by Herodotus, the Greek "father of history", had been among my most beloved childhood readings; the wrapping of detailed cultural observations and travelogues (Herodotus was a great traveller) into the grander scheme of the clash of two civilizations and the ideals they represented had been especially exciting to my impressionable mind. Releafing through them for another project I again come across the passage about Arabia and the ancient aromatic essences produced in this most fragrant of lands.



Let's hear it from the man himself:

"Again, the most southerly country is Arabia; and Arabia is the only place that produces frankincense, myrrh, cassia, cinnamon and the gum called ledanon. All these, except myrrh, cause the Arabians a lot of trouble to collect. When they gather frankincense, they burn styrax (the gum which is brought into Greece by the Phoenicians) in order to raise a smoke to drive off the flying snakes; these snakes, the same which attempt to invade Egypt, are small in size and of various colors, and great umbers of them keep guard over the trees which bear the frankincense, and the only way to get rid of them is by smoking them out with storax. [...]
When the Arabians go out to collect cassia*, they cover their bodies and faces, all but their eyes, with ox-hides and other skins. The plant grows in a shallow lake, which together with the ground about it, is infested by winged creatures very like bats, which screech alarmingly and are very pugnacious. They have to be kept from attacking the men's eyes while they are cutting the cassia. [...]
The process of collecting cinnamon* is still more remarkable. Where it comes from, and what country produces it, they do not know; the best some of them can do is to make a fair guess that it grows somewhere in the region that Dionysus was brought ip.What they say is that the dry sticks, which we have learned from the Phoenicians to call cinnamon, are brought by large birds, which carry them to their nests, made of mud, on mountain precipices, which no man can climb, and that the method the Arabians have invented for getting hold of them is to cut up the bodies of dead oxen or donkeys, or dead animals into large joints,  which they carry to the spot in question and leave on the ground near the nests. Then they retire to a safe distance and the birds fly down and carry off the joints of meat to their nests, which not bring strong enough to bear the weight, break and fall to the ground. Then the men come along and pick up the cinnamon, which is subsequently exported to other countries. [...]
Still more surprising is the way to get ledanon -or ladanum, as the Arabians call it. Sweet-smelling substance thought it is, it is found in a most malodorous place; sticking, namely, like glue in the beards of he-goats who have been browsing in the bushes. It is used as an ingredient in many kinds of perfume, and is what the Arabians chiefly burn as incense. So much for perfumes; let me only add that the whole country exhales an odor marvelously sweet. "
  ~Herodotus, The Histories, book III. (Translation in English by Aubrey de Selincourt)

*Cassia and cinnamon come from the same tree, the only difference being that cinnamon is properly the branch with the bark on, whereas cassia is the bark without the branch. Ever since the former ceased to be traded, the latter has usurped the name, therefore "our" cinnamon is the cassia of the ancients. Pliny's description of the cassia agrees with the real cinnamon. (Therefore the "cinnamon" mentioned by Herodotys if not altogether a fable should be the calamus, or aromatic reed, mentioned by Diodorus and in Exodus.) The Phoenician word was probably identical with the Hebrew, cinamom, hence the Greek κινάμμωμον,  and the Latin 'cinnamum'.
Samuel Bochart [Geographia Sacra seu Phaleg et Canaan (Caen 1646) II.iii] observes that all Greek names of spices are of Semitic origin. As the Phoenicians imported all those spices into Greece they would naturally be known to the Greeks by their Phoenician names.

Wednesday, May 23, 2012

Perfumery Material: Cassie & Mimosa & Differences with Cassia & Cassis

I well recall seeing farmers collecting gum from the acacia tree for use as gum arabic substitute in Australia years ago, their agile hands working effortlessly. It was a sight to behold, the pom poms of rich yellow cascading down the branches. There is an intimate scent to this little bloom, instilling a sense of longing and nostalgia, the ache from the past we long to go back to.

 In Greece we call acacia "γαζία", especially the saturated Farnesiana variety and it is among my first scented childhood memories, not least because a huge tree grew under our house; the euphonic word matches the rich, intense aroma with its almost boozy, lightly spicy undertone.

The yellow 'mimosas' of the florist shops are actually acacias, as "true mimosas" never have yellow flowers.

Many acacias have fragrant flowers but only two species, Acacia decurrens var. dealbata and A. farnesiana are utilized in perfumery.


Cassie, the intimate, animalic essence

Cassie flower absolute is extracted from the flora of the Acacia Farnesiana shrub, itself named after the Villa Farnese where the semi-tropical plant was transplated for ornamental reasons. The plant is named after Odoardo Farnese (1573–1626) of the notable Italian family which under the patronage of cardinal Alessandro Farnese, maintained some of the first private European botanical gardens in Rome, in the 16th and 17th centuries, the Farnese Gardens at Carparola. They later became famous for importing acacia to Italy from the Caribbean and Central America, henceforth the name stuck to the plant.




Known as Cassier du Levant in the South of France, the scent of cassie (from the Acacia farnesiana) is rich in benzaldehyde, anisic aldehyde, and a violet-smelling ketone, rendering the essence sensuous and shadowy fleshy like the contours of a soft feminine body through gauzy garments. It also contains eugenol, methyleugenol, coumarin, cuminaldehyde (giving that intimate tonality), decanal (aldehyde C10), cresol, methyl salicilate and nerolidol. Among floral notes, cassie is perhaps the most overtly womanly and even though it's technically a flower, it's usually classified under anisic smells which might explain how some people find it a difficult note to claim their own in fragrances.

The scent profile of cassie absolute is warm, honeyed, iris-powdery and quite balsamic with a hint of cinnamon, berry and aniseed, combined with a herbaceous floral effect. Its aroma therapeutical properties include help in dealing with stress and depression. It's no accident that in the myth of Isis and Osiris the tree of life has characteristics of the acacia tree. Its bark's smoke has a profylactic use in ancient lore and is used to put the gods in a good mood. Roots and resin from acacia are still combined with rhododendron, acorus, cytisus, salvia and some other components for making incense in Nepal and regions of China.
Favored as a scarce and therefore most valuable perfume ingredient, cassie has been harnessed in several renditions from Caron's Farnesiana to Coty's La Jacée through Creed's Aubepine Acacia, but nowhere is the flesh-like honeyed richness, from bark to thorny stem to sugary-spun blossom, best interpreted than in Dominique Ropion's masterpiece Une Fleur de Cassie for Editions de Parfums Frederic Malle. There the marriage of the exoticism and the animalic, almost bestial warmth of cassie with the more classic jasmine & rose shine into a tapestry where every thread is shining with its own gleam. The fragrance is lush, disturbing, almost too voluptuous. Une Fleur de Cassie also contains the more innocent mimosa absolute, a sweet note counterpointed by spicy carnation, smooth sandalwood and a hint of vanilla.

Mimosa, a cloud of sugar-spun innocence

Mimosa possesses that precious trait of innocence we associate with childhood, the sugar-spun scent close to heliotrope without the almondy nuances, soft like a cloud, dreamy like the first ray of spring sun on the February tree branches, lively and luminous like a promise of happiness. It's interesting to note that mimosa absolute figures highly in recreations of the elusive note of lilac in perfumery and of lily of the valley fragrances. The main constituent in mimosa flowers is farnesol which acts as an insect pheromone. (It's also found in other flowers, such as cyclamen, tuberose, and rose as well as an ingredient in the composition of several balsams and in neroli oil).

Two types of mimosa are most common: Acacia Pycnantha (literally "of dense flowers") is the floral emblem of Australia, while Acacia dealbata (wattle) is a similar b variant often presented to women and refered to as "mimosa"; it's probably what most people associate with mimosa. A variant called mimosa pudica is called "shy plant, because it closes its compound leaves inwards when touched and is in fact a "true" mimosa. Mimosa can be distinguished from the large related genera, Acacia and Albizia, since its flowers have 10 or fewer stamens.


Common Confusions

Silk Tree is often erroneously referred to as "mimosa", but in reality it is a different tree with brightly pink flowers with thread-like stamens in the shape of a Spanish fan belognging in the Albizia genus.You can get a sense of the scent of silk tree if you smell Dior's best-selling feminine perfume J'Adore.
Cassia and cassis, though linguistically close to cassie, have nothing to do with it. Cassia is a spicy note coming from the Cinnamonum cassia, while cassis refers to a synthetically recreated berry-lychee perfumers' "base" much used in 1980s and American perfumery with a nod to blackcurrant buds (bourgeons de cassis in French). You can smell lots of the latter in Lancome's Poeme and in Tiffany for women by Tiffany.

Fragrances with a notable cassie/mimosa note (with distinction on which uses which essence when unclear from the name):

Acca Kappa Mimosa
Annick Goutal Le Mimosa
Ayala Moriel Les Nuages de Joie Jaune
Calypso Christiane Celle Mimosa
Caron Farnesiana (cassie)
Chanel No.5 (mimosa)
Creed Aubepine Acacia
Czech & Speake Mimosa
DSH Perfume Mimosa 
Estée Lauder Private Collection (cassie)
Fragonard Mimosa
Frederic Malle Une Fleur de Cassie
Givenchy Amarige (mimosa)
Givenchy Amariage Harvest Mimosa 2005
Givenchy Amarige Harvest Mimosa 2007
Givenchy Amarige Harvest Mimosa 2009
Guerlain Aqua Allegoria Tiare Mimosa
Guerlain Aqua Allegoria Grosellina (cassie)
Guerlain Après L’Ondée (cassie)
Guerlain Champs Elysées (mimosa)
Hermès Calèche Fleurs de Méditerranée
Hermès Kelly Calèche (mimosa)
Halle Berry Halle (mimosa)
L'Artisan Parfumeur Mimosa pour Moi
L'Erbolario Mimosa
L'Occitane Voyage en Mediterranee Mimosa de l'Esterel
Molinard Les Fleurs: Mimosa
Patricia de Nicolai Mimosaique
Shiseido Zen (mimosa)
Yves Rocher Pur Desir de Mimosa

Related reading on Perfume Shrine: Travel Memoirs Grasse, France & the Route de Mimosa

Credits: window overlooking acacia via journal.illuminatedperfume.com, acacia pic via bestgarden.gr, Villa Farnese via gardenvisit.com, bottle via luxe-psychologies.fr

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